You'll have had your tea?
Wednesday, 30 September 2009

Warming the House

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A gorgeous night, the unveiling of our friends' new house-extension, interiors worthy of Home and Garden, lovely people in fullest soci...
Tuesday, 29 September 2009

Apple Jelly

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Doesn't it look like melted down jewels a jar? I love the colours of preserves, my shelves are struggling to hold up the glas...
Thursday, 24 September 2009

Dukkah Dippers

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Crispy, crunchy, aromatic and deeply savory, these middle eastern spiced pitta bread dippers turn any regular dip into a stunning centerpie...
Tuesday, 22 September 2009

Beetroot Coleslaw

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I love American cookbooks. I spend too many late night hours online searching Amazon.com for the latest cook books or reading the freshes...
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Monday, 21 September 2009

The most beautiful salad I've had all summer

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I went to my gorgeous niece's very fabulous wedding in a stunning castle in Scotland last month. A 14th century castle backdr...
Thursday, 10 September 2009

A Glut of Plums

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Can you really have too much of a good thing? I raided my friend's plum tree a few weeks ago to throw together some plum jam, then had ...
Tuesday, 8 September 2009

Indian Spiced Wedges with chilli, lime and black pepper raita

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I love potatoes, and usually the more butter and cream I can cook them with the better. Obviously my Irish genes start to dominate whenever ...
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