You'll have had your tea?
Thursday, 24 February 2011

Maple Syrup & Oatmeal Scones

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  The sun is out.... the sky is actually blue, the snowdrops are springing around happily in the wind. I know its premature and I know I sho...
6 comments:
Monday, 24 January 2011

Blue Cheese with Pears, Walnuts and Honey

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Is it a starter? Is it dessert? Is it a meal in its own right? I ate this at my lovely friend Sandra's house. One of those recipes that ...
2 comments:
Monday, 10 January 2011

Thai- style Mussels with Lime and Lemongrass

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Sorry I've been offline for a couple of weeks. I have spent New Year on Phuket Island in Thailand. It was tough but someone had to do it...
5 comments:
Wednesday, 22 December 2010

Red Cabbage with Cranberries and Rioja

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Time to get cracking:  a week long creative project, interspersed with lots of parties, a significant amount of chocolate and far too much C...
1 comment:
Thursday, 16 December 2010

Kilted Sausages and Cranberry & Apple Stuffing

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Living in fear of being snowed in has led me to a new and very lovely place in my life: I am really quite organised for Christmas. Presents ...
Friday, 10 December 2010

Fig and Goat Cheese Biscotti

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Don't know about you but I have done the trawling through busy shops, wading through slushy car parks, rushing to the post office for la...
5 comments:
Monday, 6 December 2010

Brandied Chocolate Cranberries

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Now this is a proper Christmas recipe to get you in the mood: cranberries, chocolate, alcohol all encased in a wee nothing-at-all of a nibbl...
1 comment:
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