Crumbly pastry filled with a rich, dense fruit filling. Sound familiar? Its a sort of mince pie to eat year round instead of only at Chri...

Oh my, this might just the best thing I have eaten all winter. I am not usually a huge fan of desserts, and particularly those stick-to-...

Thank goodness, I am in the home straight of this dieting business... Most of January has been spent hungry, tired and fixated on food. Th...

I'm in a quandary... trying to juggle my need for post-excess healthy eating with the urge for winter comfort food to keep the cold ou...

Smoked trout mousse livened up with a little caviar and cucumber - isn't it pretty? I think the colours on the plate are amazing, and ...

I've not posted for a few weeks but with good reason I promise. I've been making hundreds of Christmas Cakes for our lovely cafe c...

It is definitely September, on the first day of the month the weather seemed to take a turn for the autumnal. Suddenly, a t-shirt was not ...