Green Apple Cafe Rocky Road
75g golden syrup
200g dark chocolate, broken into pieces
50g chocolate digestive biscuits
50g walnuts or hazelnuts
50g mini marshmallows
50g glacé cherries
Line a loaf tin with greaseproof paper then set aside.
Melt the butter and syrup together in a small saucepan over a gentle heat until they begin to boil. Melt the chocolate in a heatproof bowl suspended over a saucepan of barely simmering water (or in the microwave) , add to the butter and golden syrup.
Add the egg very slowly to the hot chocolate mixture (it needs to amalgamate well not turn into chocolatey scrambled egg) and stir well.
Break up the biscuits into good sized chunks and add to the chocolate with the marshmallows, nuts, cranberries and the cherries.
Pour the mixture into the loaf tin and leave to set in the fridge overnight (or around 4 hours if you can't bear to wait). Remove from the fridge and cut into slices.