You'll have had your tea?
Monday, 4 March 2013

Scotch Eggs

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    Back in the saddle again - after a not-so-brief hiatus from writing. (I've been cooking up a storm but not quite finding time...
Tuesday, 5 February 2013

Bacon, Lentil & Tomato Soup

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6 inches of snow falling overnight means waking up feeling the need for a big pot of soup on the stove and maybe a toasted cheese sandwich...
4 comments:
Wednesday, 29 February 2012

Ecclefechan Tart

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Crumbly pastry filled with a rich, dense fruit filling. Sound familiar? Its a sort of mince pie to eat year round instead of only at Chri...
2 comments:
Saturday, 18 February 2012

Toffee Apple Crumble

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Oh my, this might just the best thing I have eaten all winter. I am not usually a huge fan of desserts, and particularly those stick-to-...
1 comment:
Monday, 6 February 2012

Vietnamese Pork Lettuce Wraps

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Thank goodness, I am in the home straight of this dieting business... Most of January has been spent hungry, tired and fixated on food. Th...
Sunday, 22 January 2012

Potato & Chorizo Fritatta with spicy bravas sauce

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I'm in a quandary... trying to juggle my need for post-excess healthy eating with the urge for winter comfort food to keep the cold ou...
1 comment:
Tuesday, 13 December 2011

Smoked Trout Mousse

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Smoked trout mousse livened up with a little caviar and cucumber - isn't it pretty? I think the colours on the plate are amazing, and ...
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